The Meat Probe, designed by Formeta Design for Arçelik, is an advanced culinary tool that enhances the cooking experience by allowing users to measure and control the temperature of meat with precision. Equipped with three different sensors, this innovative device enables users to monitor the temperature difference between the inside and outside of the meat, ensuring perfect cooking results every time. Whether cooking in the oven or on the grill, this probe provides the accuracy needed to achieve ideal meat temperatures and cooking times.
Formeta Design approached the development of the Meat Probe with a keen focus on both ergonomics and aesthetics. We understood that for cooking enthusiasts and professional chefs alike, achieving the perfect level of doneness is essential. The ergonomic design ensures the probe is comfortable to handle, with a user-friendly interface that simplifies the cooking process. Its sleek and modern design, coupled with its functionality, reflects Formeta Design’s commitment to combining form and function in every product we create.
The innovation behind this Meat Probe lies in its ability to simultaneously measure the internal and external temperature of the meat. This dual-sensor system offers users complete control over their cooking process, allowing them to adjust heat levels accordingly to ensure the meat is cooked to perfection. By providing real-time feedback on both the inside and outside temperature, the probe guarantees that meat is cooked evenly, preventing overcooking or undercooking.
The Meat Probe is a testament to Formeta Design’s ability to blend cutting-edge technology with practical, user-centered design. By considering the needs of the end-user and focusing on the key aspects of temperature control and cooking precision, we have developed a tool that not only elevates the cooking experience but also ensures that meats are served at the ideal temperature, every time. Whether for home cooks or professional chefs, this innovative device is the perfect companion for anyone seeking to master the art of cooking meat with precision and ease.
